Swiggy InstamartBrand on platform
Good Seoul on Swiggy Instamart
26 Good Seoul SKUs listed on Swiggy Instamart across 7 categories · MRP ₹135 – ₹590.
SKUs
26
categories
7
MRP
₹135 – ₹590
Products
26 SKUs
Snapshot price
₹26
Tiered pricing by row count · one-time CSV export
Billable rows
26 SKUs
Your tier
1–10,000
₹1 / unit
Delivery
One-time snapshot
Calculation: 26 × ₹1 (1–10,000)
| Product | Platform | MRP | Brand | Category | Subcategory | Qty | Updated |
|---|---|---|---|---|---|---|---|
 Icy-U Blue Lemonade Korean Chilled Drink T9IF8B6JXF | Swiggy Instamart | ₹135 | Good Seoul | Juices and Fruit Drinks | Juices and Fruit Drinks | 230 ml | 26 May 2026, 5:19 pm |
| Swiggy Instamart | ₹269 | Good Seoul | Noodles and Vermicelli | Noodles and Vermicelli | 132 g | 26 May 2026, 7:57 am | |
| Swiggy Instamart | ₹269 | Good Seoul | Noodles and Vermicelli | Noodles and Vermicelli | 132 g | 26 May 2026, 7:57 am | |
 Icy-U Peach Tea Korean Chilled Drink 71FV5K9LIX | Swiggy Instamart | ₹135 | Good Seoul | Ice Tea and Kombucha | Ice Tea and Kombucha | 230 ml | 25 May 2026, 4:12 pm |
 Tubez Extra Spicy RJ7068LRCR | Swiggy Instamart | ₹142 | Good Seoul | Chips | Chips | 85 g | 25 May 2026, 12:57 pm |
 Korean Fried Chicken Spicy K-Barbeque 7N384R5IQ8 | Swiggy Instamart | ₹334 | Good Seoul | Non Veg Frozen Food | Non Veg Frozen Food | 275 g | 24 May 2026, 12:54 pm |
 Korean Rice Cake Topokki Cheesy HMBRE9FU6J | Swiggy Instamart | ₹249 | Good Seoul | Ready to Eat | Ready to Eat | 113 g | 24 May 2026, 8:55 am |
 Korean Fried Chicken Hot & Spicy Z1K14FGIRL | Swiggy Instamart | ₹334 | Good Seoul | Non Veg Frozen Food | Non Veg Frozen Food | 275 g | 23 May 2026, 4:44 pm |
 Korean Fried Chicken Sweet & Spicy KHUX604CBH | Swiggy Instamart | ₹334 | Good Seoul | Non Veg Frozen Food | Non Veg Frozen Food | 275 g | 23 May 2026, 4:44 pm |
 Korean Spicy Red Pepper Paste Gochujang 6SJKUGT0A0 | Swiggy Instamart | ₹590 | Good Seoul | Cooking Paste and Puree | Cooking Paste and Puree | 500 g | 23 May 2026, 1:16 pm |
Showing 10 of 26 SKUs (sample).